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This fudge is creamy and really addictive!
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This version of the classic Italian cookie gets its rich chocolate flavor from bittersweet chocolate while maintaining its light and crispy texture.
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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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This is more of a dessert muffin.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Quick and delicious, this pie 's secret is the sugar-free vanilla pudding stirred up with milk. Crushed pineapple, whipped topping, and chopped pecans get folded in. And this delightful filling is spooned into a graham cracker crust and chilled.
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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For all you fruit lovers out there, this creamy frosting is berry, berry good.