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Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
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Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.