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cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
www.foodnetwork.com
Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
Ingredients:
peanut oil, garam masala, ginger, garlic, salt, chicken, potatoes, butternut squash, red onion, milk yogurt
www.allrecipes.com
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
Ingredients:
chicken thighs, olive oil, onion, garlic, carrots, yellow squash, green onions, cherry tomatoes, water, chicken
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
Ingredients:
olive oil, onion, leek white, garlic, allspice, cinnamon, kabocha squash, chicken stock, rice, honey, yogurt
www.foodnetwork.com
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
www.foodnetwork.com
Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Ingredients:
sirloin steak, red onion, yellow squash, barbecue sauce, chili powder, worcestershire sauce, butter, parsley, lemon
www.foodnetwork.com
Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
Ingredients:
butter, cloves, jalapeno, italian parsley, lemon, chives, lobsters, yellow squash, zucchini, red bell pepper
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Ingredients:
eggplant, yellow squash, portobello mushrooms, olive oil, plum tomatoes, garlic, basil leaves, parmesan, bread crumbs
www.foodnetwork.com
Get Vegetable Paella Recipe from Food Network
Get Vegetable Paella Recipe from Food Network
www.allrecipes.com
Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
Ingredients:
water, potatoes, fried onions, cheddar cheese, bacon bits, jalapeno pepper, butter, onion
www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients:
canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants