Search Results (6,563 found)
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A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
Ingredients:
egg whites, salt, cream of tartar, sugar, vanilla, pecans, chocolate, water, heavy whipping cream
www.allrecipes.com
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Ingredients:
caramels, vegetable oil, water, eggs, butter, milk, pretzels, chocolate chips, toffee bits
www.chowhound.com
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
Ingredients:
blanched almond, chardonnay, salt, baking soda, grapeseed oil, vanilla, agave nectar, dark chocolate
www.delish.com
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Ingredients:
cocktails, alcohol, soups, chocolate, sour cream, mayonnaise, lemon, juice, thyme leaves
www.allrecipes.com
If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
Ingredients:
flour, sugar, brown sugar, cocoa, baking powder, salt, water, vegetable oil, milk, vanilla, confectioners sugar, butter, caramel
www.allrecipes.com
What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.
What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.
www.allrecipes.com
Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
www.chowhound.com
Just what pudding should be: creamy, cool, and chocolaty.
Just what pudding should be: creamy, cool, and chocolaty.
Ingredients:
milk, heavy cream, egg yolks, sugar, cornstarch, cocoa, chocolate chips, butter, vanilla
www.allrecipes.com
This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.
This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.
Ingredients:
flour, baking powder, butter, chocolate, sugar, eggs, vanilla, chocolate chips, confectioners sugar
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Ingredients:
chocolate cookie, cinnamon, chocolate, butter, cream cheese, heavy whipping cream, vanilla, sugar, eggs, cocoa, water
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
