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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
www.allrecipes.com
Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday meal.
Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday meal.
www.allrecipes.com
The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
www.allrecipes.com
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
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Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
www.allrecipes.com
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Ingredients:
mayonnaise, white wine vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic, parsley, lemon juice
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Get Twice-Baked New Potatoes Recipe from Food Network
Get Twice-Baked New Potatoes Recipe from Food Network
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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach Tofu Dip Recipe from Food Network
Get Spinach Tofu Dip Recipe from Food Network
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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
Ingredients:
butter, garlic, rosemary, basil, lemon juice, dry white wine, salt, black pepper, shrimp
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A spread, a sauce, a dip!
A spread, a sauce, a dip!