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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
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Thanks to dishes like these, we're getting our greens in.
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Get Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe from Food Network
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Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.