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Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
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This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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Walnuts, chocolate, caramel, and marshmallows. How can you resist?
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
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It's a whole new take on the fudgy dessert that set Pinterest on fire.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.