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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html
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Get Old-Fashioned Macaroni Salad Recipe from Food Network
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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A traditional whole roast suckling pig recipe.
Ingredients: water, salt, sugar, vegetable oil