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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Get Chicken Stock Recipe from Food Network
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Get Yellow Quinoa Recipe from Food Network
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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Steak-frites, goin' up on a weeknight.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.