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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get "In the Army Now" Lasagna Recipe from Food Network
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Get Greek Chicken Recipe from Food Network
Ingredients: chicken, oregano, lemon
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I developed this sauce for my fiance who is allergic to onions. We both love pizza and red sauce for pasta but neither of us wanted to deal with the drowsiness...
Ingredients: garlic powder, oregano
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Get My Mother's Tomato Sauce Recipe from Food Network
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.