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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
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Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
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Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
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Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
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Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...