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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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Get Greek Doughnuts with Walnut Honey Recipe from Food Network
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Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
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No-cook ice cream made from fresh pureed peaches.
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
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Get Raspberry Lime Punch Recipe from Food Network
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
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Get Orange Ricotta Cheesecake Recipe from Food Network
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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.