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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, onion, garlic, scallions, soy sauce, allspice, red pepper flakes, nutmeg, sesame oil, brown sugar
www.allrecipes.com
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Ingredients:
vegetable oil, bone, salt, black pepper, asparagus, chicken soup, mayonnaise, lemon juice, cheddar cheese
www.delish.com
Press this sandwich and you can call it a panini.
Press this sandwich and you can call it a panini.
Ingredients:
olive oil, lemon, lemon juice, thyme leaves, garlic, tomatoes, chicken breast, mozzarella, basil leaves
www.allrecipes.com
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Ingredients:
gluten, coconut sugar, baking powder, cinnamon, almond milk, egg, coconut oil, vanilla, blueberries, peaches, lemon juice
www.allrecipes.com
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
Ingredients:
worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic, hot pepper sauce, chicken thighs, vegetable oil, onion, green bell pepper, lemon
www.allrecipes.com
A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
Ingredients:
vegetable oil, yellow squash, yellow onion, water, chicken soup, sour cream, cheddar cheese, bread stuffing
www.allrecipes.com
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Ingredients:
bone, parmesan cheese, garlic, butter, prosciutto, mozzarella cheese, white wine, olive oil, black pepper
www.allrecipes.com
A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
Ingredients:
flour, cocoa, baking soda, baking powder, milk, white vinegar, butter, sugar, vegetable oil, eggs, vanilla, zucchini, chocolate chips
www.allrecipes.com
This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
Ingredients:
egg noodles, vegetable oil, onion, green bell pepper, red bell pepper, cream, tuna, milk, salt, bread crumbs
www.allrecipes.com
A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
www.allrecipes.com
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Ingredients:
butter, onion, garlic juice, hot sauce, worcestershire sauce, black pepper, cayenne pepper, beer, peanut oil, turkey
www.allrecipes.com
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.