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Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
www.delish.com
Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
Ingredients:
green olives, mesclun, bibb lettuce, chorizo, sherry vinegar, shallots, olive oil, celery ribs
www.chowhound.com
An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
Ingredients:
white wine vinegar, dijon mustard, shallot, olive oil, baby arugula, pistachios, goat cheese
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Easy Recipe for a Panini with Italian Sausage
Easy Recipe for a Panini with Italian Sausage
Ingredients:
red bell pepper, olive oil, italian bread, provolone cheese, italian sausages, baby spinach
www.allrecipes.com
Sweet and salty flavors combine to make this irresistible salad.
Sweet and salty flavors combine to make this irresistible salad.
Ingredients:
baby spinach, strawberries, red onion, candied walnuts, olive oil, balsamic vinegar, feta cheese
www.allrecipes.com
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Ingredients:
quaker oats, coconut milk, baby spinach, parsley leaves, green apple, honey, lemon juice, ice
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Ingredients:
dijon mustard, sriracha, salmon, seeds, vegetable oil, bok choy, soy sauce, maple syrup
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
Ingredients:
brown rice, lime juice, watercress, edamame, red bell pepper, mint, basil leaves, cilantro, shallot, lemon grass, serrano chili, fish sauce, water, brown sugar, garlic, chili, canola oil
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients:
shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions
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Get Buffalo Burgers Aspen Style Recipe from Food Network
Get Buffalo Burgers Aspen Style Recipe from Food Network
Ingredients:
buffalo, red bell pepper, poblano chiles, chipotle chili, onion powder, rendered duck, spring greens, olive oil, lemon juice, goat cheese
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Cherry Cola Glazed Ribs Recipe from Food Network
Get Cherry Cola Glazed Ribs Recipe from Food Network
Ingredients:
water, beer, brown sugar, salt, lemon juice, pork ribs, savory, garlic, paprika, cloves, yellow mustard, cherry cola, cherry jam, dijon mustard, soy sauce, apple cider vinegar, hot pepper sauce