Search Results (23,112 found)
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
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These cookies store wonderfully and keep for several days.
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Make this recipe for light and tender Key lime cookies to get great results every time.
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A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
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All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs.
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Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.
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I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
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These are light, buttery tea cookies bursting with citrus flavor.