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Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hazelnut Pumpkin Pie Recipe from Food Network
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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A simple cheesecake with a spiced crust and a caramel pecan topping.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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No-bake cheesecake type dessert with raspberries swirled through.
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.