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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Ingredients:
flax seed, water, black beans, bread crumbs, garlic, salt, worcestershire sauce, flavoring
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A robust dish with fresh mushrooms and a blanket of cream.
A robust dish with fresh mushrooms and a blanket of cream.
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
Ingredients:
eggplants, green peppers, olive oil, plum tomatoes, water, garlic, bay leaf, red wine vinegar
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Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
www.allrecipes.com
This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
www.chowhound.com
A quick and easy aioli recipe that starts with store-bought mayonnaise. Add lemon, herbs, and garlic, and you're done.
A quick and easy aioli recipe that starts with store-bought mayonnaise. Add lemon, herbs, and garlic, and you're done.
www.delish.com
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
www.delish.com
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
Ingredients:
peanut oil, filets, brown onion, garlic, asparagus, red bell peppers, plum sauce, soy sauce
www.foodnetwork.com
Get Maple-Mustard Chicken Thighs Recipe from Food Network
Get Maple-Mustard Chicken Thighs Recipe from Food Network
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Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
Ingredients:
cream cheese, cheddar cheese, blue cheese, onion, garlic, worcestershire sauce, green olives, pecans
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.