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Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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All of the comfort with none of the work.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
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Get Bobcha's Polish Borscht Recipe from Food Network
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Get Mini Shrimp Rolls Recipe from Food Network
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Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.
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A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
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Get Hungry Chick Chunky Soup Recipe from Food Network