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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.
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Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
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Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Ingredients: ice, gin, lemon juice, syrup, club soda, lemon
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do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —'http://www.cuisinart.com/products/ice_cream...
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A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!
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Get Pecan Butter Crunch Recipe from Food Network
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Get Pecan Butter Crunch Recipe from Food Network