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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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This refreshing, citrusy recipe for sparkling white wine sangria is made with fresh orange, lemon, and lime and lime-flavored gin.
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Get Pancetta-Wrapped Pork Roast Recipe from Food Network
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Cheesy broccoli with a kick!
Ingredients: broccoli, mustard, cheese
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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The unique flavour of arugula makes this pesto peppery and robust.
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!