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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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An easy gin and tonic recipe with blood oranges and strawberries.
Ingredients: gin, blood orange, strawberry
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An elegant first course for when you want to impress.
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Get Caramel Apple Flatbread Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
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Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
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Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.
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This spinach and feta filling baked in phyllo cups makes a great appetizer!
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This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.