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In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
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This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
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Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
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An easy recipe for twice-baked potatoes with green chiles and cheese.
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Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Twice Baked Potato Casserole Recipe from Food Network
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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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Get Ultimate Deviled Eggs Recipe from Food Network
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!