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www.allrecipes.com
Frozen berries are blended with banana, pineapple, and unsweetened tea creating a very berry smoothie perfect for on-the-go breakfast.
Frozen berries are blended with banana, pineapple, and unsweetened tea creating a very berry smoothie perfect for on-the-go breakfast.
www.allrecipes.com
This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
www.allrecipes.com
A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
www.allrecipes.com
Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
www.delish.com
The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
www.delish.com
You can make fruit salad out of whatever fruits are in season and then just mix and match the dressings.
You can make fruit salad out of whatever fruits are in season and then just mix and match the dressings.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!