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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Ingredients:
ahi tuna, olive oil, tomatoes, green olives, lemons, garlic, capers, parsley, basil, parmesan, black pepper, yellow onion, butter, water
www.delish.com
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Ingredients:
butter, shallot, garlic, flour, dry white wine, milk, chicken stock, cayenne pepper, artichoke hearts, parmesan cheese, pecorino romano, thyme, lemon, dijon mustard, puff pastry, egg
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Ingredients:
olive oil, onion, italian parsley, egg, ketchup, garlic, salt, black pepper, pecorino romano, bread crumbs, turkey, zucchini, bell pepper, red bell pepper, marinara sauce
www.chowhound.com
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
Ingredients:
garbanzo beans, chicken stock, serrano, garlic, celery, cumin, herbs, onion salt, white pepper, lemon juice, bacon, heavy whipping cream, cream sherry, white onion, vegetables, oils, creamy, heavy cream, chives
www.allrecipes.com
Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
www.chowhound.com
A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
www.delish.com
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
www.allrecipes.com
Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
www.allrecipes.com
This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
www.allrecipes.com
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.