Search Results (3,169 found)
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Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
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This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
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Get Steph's Mac N Cheese Recipe from Food Network
Get Steph's Mac N Cheese Recipe from Food Network
Ingredients:
elbow macaroni, spanish, garlic powder, salt, mustard, nutmeg, marjoram, evaporated milk, sharp cheddar, parmesan, garnish
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Get Italian Mixed Salad Recipe from Food Network
Get Italian Mixed Salad Recipe from Food Network
Ingredients:
olive oil, sausage casings, romaine lettuce, butter lettuce, iceberg lettuce, tomatoes, provolone, kidney beans, garbanzo beans
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Get Gina's Best Collard Greens Recipe from Food Network
Get Gina's Best Collard Greens Recipe from Food Network
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
A rich bacon-wrapped roast turkey recipe with pear cider gravy.
Ingredients:
turkey, vegetable oil, white onions, celery, garlic, pears, smoked bacon, butter, flour, chicken broth, sage, thyme, bay leaf
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Ingredients:
bagels, canola oil, poppy seeds, sesame seeds, garlic powder, onion powder, lemon, lemon juice, dill, capers, dijon mustard, olive oil, smoked salmon, cream cheese, baby spinach, bulb fennel, english cucumber, red onion
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
Ingredients:
tomato puree, italian sausage, chuck, onion, cloves, water, tomato paste, parmesan cheese, basil, oregano, parsley
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
Ingredients:
beef, canola oil, parsley, olive oil, red wine vinegar, red onion, cloves, chipotle peppers, smoked paprika, oregano