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High-protein elbow macaroni joins vegetables and a yogurt-based dressing in this easy pasta salad that makes a great side dish for entertaining.
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Get Chicken-Rice Soup Recipe from Food Network
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Get Curry Chicken Pot Pie Recipe from Food Network
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!