Search Results (4,353 found)
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Fresh summer fruit and lettuce salad made fast and easy.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
Ingredients: raspberry, vodka, lime
cooking.nytimes.com
This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
Ingredients: watermelon, lime juice
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A classic gin-and-lime combo.
Ingredients: gin, lime juice
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This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, lime juice
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Named after a Washington DC lobbyist.
Ingredients: gin, lime juice
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A quick and popular margarita recipe that relies on a limeade can for preparation -- empty the limeade can, then use it to measure the ingredients, stir, pour over ice, and serve.
Ingredients: water, salt, lime
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Rainbow sherbet gives it the name, add some lemon-lime and crushed ice and you got game!
Ingredients: lemon lime, ice
cooking.nytimes.com
An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
Ingredients: cucumber, lime, mint
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...