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Get Chocolate Fudge Chip Cookies Recipe from Food Network
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Get Ron's Holiday Spice Cookies Recipe from Food Network
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This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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Get One Dough, Two Cookies Recipe from Food Network
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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....
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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
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Kick up your chocolate chip cookies with these quadruple chocolate chip cookies packed with white, milk, semisweet, and peanut butter chocolate chips!
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Here's your chance to have the taste of raspberry cheesecake, anywhere, anytime in the form of a cookie. Best of all, these cookies need just 4 ingredients!
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Get Pumpkin Pie Recipe from Food Network
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network