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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
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This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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Get Asian Chicken Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.