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www.allrecipes.com
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time.
www.allrecipes.com
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
www.delish.com
How we amp up a French classic: a little ranch.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
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Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.