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Get Tomato and Watermelon Salad Recipe from Food Network
Get Tomato and Watermelon Salad Recipe from Food Network
Ingredients:
balsamic vinegar, lemon juice, olive oil, beefsteak, cherry tomatoes, tarragon, strawberries, superfine sugar, watermelon
www.foodnetwork.com
Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Ingredients:
shrimp, lemons, limes, oranges, tomato, cilantro leaves, olive oil, spanish onion, chile pepper, lime
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Ingredients:
pineapple, red bell pepper, red onion, cucumber, celery, tomato, lime, chili powder, olive oil
cooking.nytimes.com
This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint A bright, festive decoration of crushed candy canes adds color and crunch If store-bought dark chocolate cookies are available, you can use them instead of making your own
This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint A bright, festive decoration of crushed candy canes adds color and crunch If store-bought dark chocolate cookies are available, you can use them instead of making your own
Ingredients:
sugar, butter, salt, egg, peppermint, flour, cocoa, candy canes, chocolate, vanilla, coconut oil
www.allrecipes.com
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Ingredients:
garlic, salt, red peppers, olive oil, basil, balsamic vinegar, brown sugar, black pepper, olive
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
www.simplyrecipes.com
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting...
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting...
Ingredients:
flour, sugar, cocoa, baking soda, salt, eggs, sour cream, canola oil, vanilla, coffee, chocolate
www.chowhound.com
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
Ingredients:
ginger, juice, peanut oil, shallots, cloves, green, grape, fish sauce, peanuts, sesame seeds
www.allrecipes.com
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Ingredients:
vegetable oil, roast, onions, water, green beans, allspice, black pepper, salt, tomatoes, tomato sauce
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
Ingredients:
olive oil, shrimp, cloves, red pepper flakes, salt, black pepper, tomatoes, rosemary, capers
www.chowhound.com
This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
Ingredients:
olive oil, white onion, garlic, heavy cream, kale, swiss chard, lasagna noodles, parmesan cheese