Search Results (24,620 found)
www.foodnetwork.com
Get Spicy Polenta Cakes Recipe from Food Network
Get Spicy Polenta Cakes Recipe from Food Network
Ingredients:
milk, salt, queso blanco, butter, cilantro, black pepper, jalapenos, olive oil, honey, lime halved
www.foodnetwork.com
Get Artichoke Pesto on Wagon Wheels Recipe from Food Network
Get Artichoke Pesto on Wagon Wheels Recipe from Food Network
Ingredients:
pasta, artichoke hearts, parsley leaves, walnuts, zest, garlic, salt, black pepper, olive oil, parmesan
www.chowhound.com
This campfire breakfast toad in the hole recipe has breakfast sausage, a cornmeal batter, and maple syrup.
This campfire breakfast toad in the hole recipe has breakfast sausage, a cornmeal batter, and maple syrup.
Ingredients:
yellow cornmeal, flour, sugar, salt, baking powder, milk, eggs, butter, breakfast sausage, maple syrup
www.foodnetwork.com
Get Lamb Chops Champvallon Recipe from Food Network
Get Lamb Chops Champvallon Recipe from Food Network
www.chowhound.com
This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
Ingredients:
sweet potato, sugar, eggs, milk, salt, butter, brown sugar, flour, pecans, orange juice
www.allrecipes.com
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
www.allrecipes.com
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Ingredients:
shrimp, salt, egg noodles, butter, flour, milk, heavy cream, green peas, mushrooms, crackers
www.foodnetwork.com
Get Mustard Green Gratin Recipe from Food Network
Get Mustard Green Gratin Recipe from Food Network
Ingredients:
mustard greens, butter, eggs, ricotta cheese, parmesan, salt plus, black pepper, cloves, mushrooms, crackers
www.chowhound.com
This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It's a simple dish and isn't heavy. You could also use this...
This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It's a simple dish and isn't heavy. You could also use this...
Ingredients:
cauliflower, potatoes, tomato, white onion, milk, turmeric, salt, chili powder, olive oil, cilantro leaves
www.foodnetwork.com
Get Gingerbread Cutouts Recipe from Food Network
Get Gingerbread Cutouts Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, baking soda, allspice, salt, pepper, butter, molasses, superfine sugar, confectioners sugar
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar