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Get Easy Green Chile Enchiladas Recipe from Food Network
Get Easy Green Chile Enchiladas Recipe from Food Network
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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Get Fried Polenta Recipe from Food Network
Get Fried Polenta Recipe from Food Network
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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I get a lot of requests for this dish.
I get a lot of requests for this dish.
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A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
Ingredients:
flour, paprika, cayenne pepper, salt, bone removeds, butter, hot sauce, garlic, black pepper
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Ingredients:
butter, graham cracker crumbs, chocolate chips, butterscotch chips, walnuts, condensed milk, coconut
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.