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The addictive dressing on this salad is about to become one of your mainstays.
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Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
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A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
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Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.