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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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Chocolate Zucchini bread with a cinnamon twist.
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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
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Zucchini gazpacho with avocado and garbanzo beans is a refreshing summer soup and a nice, tomato-free version of the classic gazpacho recipe.
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All the goodness of both banana cream and coconut cream pie in one.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Get Bloody Mary Granita Recipe from Food Network
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Get Tomato Feta Salad Recipe from Food Network
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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A blend of chocolate and meringue. This is an easy and delicious microwave pie!