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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
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Get Pasta al Forno Recipe from Food Network
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Get Grilled Surf And Turf Salad Recipe from Food Network
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Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
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I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
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Shrimp, spinach, tomatoes, garlic? Yes, this is the pasta of your dreams.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
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Get Crown Roast of Lamb Recipe from Food Network