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Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
www.delish.com
They'll taste even better than the night before.
They'll taste even better than the night before.
cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference
www.foodnetwork.com
Get Ultimate Mashed Potatoes Recipe from Food Network
Get Ultimate Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
www.allrecipes.com
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Get Loaded Baby Potatoes Recipe from Food Network
Get Loaded Baby Potatoes Recipe from Food Network
www.allrecipes.com
This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
www.foodnetwork.com
Get Valerie's Brunch Frittata Recipe from Food Network
Get Valerie's Brunch Frittata Recipe from Food Network
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
www.delish.com
Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.