Search Results (4,500 found)
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Get Dry Rubbed BBQ Beef Brisket or Chicken Recipe from Food Network
Ingredients: salt, thyme, cumin, paprika, black pepper, beef
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.