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This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
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New York strip stands in for corned beef for a breakfast classic.
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Get Petite Filet with Wasabi Cream Recipe from Food Network
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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Get Peppercorn Steak Recipe from Food Network
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...