Search Results (3,179 found)
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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Get Spiced Bacon-Wrapped Pineapple Recipe from Food Network
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!
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This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...