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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
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A very quick and easy curry to serve up with rice and a salad.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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A grilled chicken breast recipe with an easy lemon marinade.
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Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
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Get Quick Pickled Cucumbers Recipe from Food Network