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cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
www.allrecipes.com
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! A great snack or breakfast item.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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Chopped kale tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.
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An elegant pear and feta bites appetizer recipe.
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.