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When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.
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Mix up the perfect ratio of vodka to lemonade for a smooth, tangy cocktail.
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This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating.
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Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.
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This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
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The most festive app for your game day get together.
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Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
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Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
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Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck and it only takes a few minutes to get them into the freezer.
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Use this easy chocolate glaze recipe for Martha Stewart's Handwritten Valentine Cupcakes.
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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!