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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
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Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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This linguine is a decadent yet simple pasta dish.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Classic cookie bars topped with mouth-puckering lemon curd.
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
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First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.