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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Ingredients:
peaches, brown sugar, sugar, flour, lemon, salt, lemon juice, water, egg yolks, butter, cake, whipped cream
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Lemon and strawberry come together in these easy and tart muffins.
Lemon and strawberry come together in these easy and tart muffins.
Ingredients:
vegetable oil, milk, egg, lemon, flour, whole wheat flour, salt, baking powder, sugar, brown sugar, strawberries
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Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Ingredients:
flour, baking soda, salt, butter, milk, sugar, eggs, egg yolk, vanilla, coconut, cream cheese, confectioners sugar, lemon
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This versatile and quick lemon breakfast bread is a great way to start your day.
This versatile and quick lemon breakfast bread is a great way to start your day.
Ingredients:
sugar, applesauce, vegetable oil, eggs, lemon peel, lemon, milk, flour, baking powder, salt, water
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
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Get Baked Lemon Chicken Recipe from Food Network
Get Baked Lemon Chicken Recipe from Food Network
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This is a great summertime drink!
This is a great summertime drink!
cooking.nytimes.com
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
Ingredients:
butter, flour, sugar, lemon, eggs, vanilla, baking soda, baking powder, salt, sour cream, confectioners sugar, lemon juice
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.