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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
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Get PBR Fajitas Recipe from Food Network
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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
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Savory whipped cream will rock your world.
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I'm trying out a new Mediterranean cookbook. It's a diet my co-worker told me about and it's pretty good. For lunch today I made the Mediterranean Scallops...
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.