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This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper, onion and carrots and features a creamy  broccoli cheese sauce that's easy to make and very tasty.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
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Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage.
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Enjoy your Buffalo wings in dip form! Cooked chicken breast is combined with cream cheese and Cheddar, ranch dressing, and hot sauce. Serve with tortilla chips or crackers.
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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Ingredients: olive oil, onion, cloves, basil