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Barbequed Potato and Garlic Scape Packets
A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
potatoes, garlic scapes, olive oil
cooking.nytimes.com
Garlic Scape Pesto Recipe
The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts The seeds are a fraction of the cost and do the job just as well
garlic scapes, sunflower seeds, olive oil, parmesan cheese, basil leaves, juice
cooking.nytimes.com
Pickled Spring Onions and Asparagus Recipe
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
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Chicken with Quinoa and Veggies
Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
quinoa, chicken broth, olive oil, garlic scapes, onion, bone, zucchini, tomato, feta cheese, basil leaves, lime juice