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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
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This tangy summer salad with cauliflower, broccoli, carrot, strawberries, and almonds will have you wanting seconds.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
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I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
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Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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A jazzed up cranberry sauce with green grapes, mandarin oranges, coconut flakes, walnuts, apples, and a touch of vanilla.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.