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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Get Lemon Lavender Cupcakes Recipe from Food Network
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Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.
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This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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This fruity punch packs one too!
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
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The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
Ingredients: ice, gin, lemon juice, syrup, club soda, lemon